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headband.

Go there . Ci sono le tavole, ci sono rielaborazioni delle tavole (fatte anche dalla figlia, che è veramente brava di suo ). Ci sono anche i suoi giochi che premettono la ricostruzione delle battaglie napoleoniche (e non solo) - inventati prima di D&D, e disegnati con una minuzia meravigliosa. Ci sono due lettere di Louise Brooks. C'è Claudio Abbado che dirige la battaglia di Aleksandr Nëvskij (c'entra? eccome). Se lo conoscete, o se non lo conoscete affatto, o avete solo la vaga idea "quello di quella con il caschetto".

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Arriva.

Auguri a tutti.

(PS: il Professore ha una poesia molto bella adatta all'occasione .)

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Tradizione di Natale : le cartellate



There are those desserts that are handed down from mother to daughter, which traditionally round tables during the holidays, they make people dream ... that remind me of my grandparents, the long table laden, words, games, staying up late, gifts, surprise, the desire to stay .... in the company of all this is now little left, but only a mouthful of folders makes me relive it all with a touch of nostalgia ....

We wish you a Merry Christmas with your families!

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Sogno o realtà?



It is a little bit that I think, precisely a few months, but how do ..? Do what? you say ... but to share my passion and make it known and appreciated by others, non solo il gruppo di amici, familiari, ma allargare il giro per trasformare quello che è iniziato come semplice hobby in qualcosa di più...ieri un picco passo è stato fatto e poi chissà che il 2009 non porti delle dolci novità!

Ieri i miei gingerbread sono stati venduti al mercatino di Natale di un piccolo paese della provincia di Varese da un'Associazione di Volontariato. E' stato un impegno non da poco, soprattutto dal punto di vista organizzativo e dei tempi, ma sono riuscita a far tutto e ne sono orgogliosa. Alla fine ho realizzato circa 140 biscottini, di varie forme, tutti decorati, dall'albero di natale, al fiocco di neve, al pupazzo di neve, all'orsetto, al cuore...e più lavoravo, più prendevo dimestichezza with tools, cooking times, packaging, decorations ... it was a nice gym that took me Thursday afternoon and all day Friday, but I'd say it was worth it, because they were appreciated and also purchased !

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As promised, the following picture.

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Yesterday afternoon (son of satisfaction).

I was fully dressed [1], the Teutonic [2] said my name and that face of the award [3], I shook hands with the Magnificent [4] . Both the husband and mother in her new dress-for-l'occasione were very happy, because the party have finally been able to verify the existence of the Teutonic Order [5] not only in my stories.

Then, predictably, sushi.

Today I was so full that I understood almost six pages [6], despite the aftermath of the saké.

photos will follow.

[1] Things in the movies do not tell you: the hood toga is heavy . It tends to escape the little button that holds it still, to try to strangle you.
[2] Teutonicissimo. Just a word: papillon. Adorable.
[3] Virtually the only one with a prize but not the distinction (or praise). Let us recognize.
[4] That did the brilliant as the occasion demanded [4.1], and there has saved the joke and the pigeon 's investment banker [4.2]
[4.1] If you think that would put it bluntly pompous and his Italian colleague.
[4.2] The first can still leave a deposit on a Porsche.
[5] who told us all as head of department were due to exercise is to pronounce the names of who had sudenti. [5.1]
[5.1] When I think of the face of their Italian colleague at the prospect of doing such a thing, and so on.
[6] Incidentally, the six pages had mentioned the Teutonic Order during the refreshments.

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Ecco a voi.....Gingerbread!

I had written that I'd given up and I did ..... I'm talking about decorating Christmas cookies. In the previous post I had reported my dissatisfaction about the decorations in frosting and then this past weekend I tried again and I am proud of my results (sometimes need to pamper your self-confidence;))
icing is the secret of its density , I have no precise doses, usually I mount the egg whites and gradually add powdered sugar and a few drops of lemon soda until it seems to me, then do some testing with the pastry bag ... the compound must be sufficiently hard not to lose shape once paid, but not too hard otherwise it takes a brute force to squeeze the horn and is likely to break while you try to do a doodle .... this time I went well .... Another suggestion is to use a very small croissant, I eg. I found myself very well with the plain croissant No 2 of Wilton.

Also I finally pried the site www.giallozafferano.it and found it delicious, clear in content and beautiful photos. Instead of pastry, I procured the spices and prepared the Gingerbread (Gingerbread) following exactly the recipe Giallozafferano here: http://www.giallozafferano.it/ricetta/Biscotti-di-Pan-di-zenzero-gingerbread
The only difference is that I did not use nails carnation. Since these cookies were for a dinner with friends, part of the dough has rested three hours, but a half-hour, so it was difficult to work with shapes and cut the rest of the dough, I used 2 days later, and instead you could see the difference!

The recipe is very good, mild flavor, and finally the decorations are acceptable!

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Tan-Tantan-Tantan ...

And 'what my dead grandmother (and, I suspect, many grandmothers) called " IlDèrick . A pillar of my childhood, so when I found myself on the outskirts of Monaco (Bavaria, not coast) I felt perfectly at home.

(From Wikipedia Harry Klein also discovered that he married a princess As a murder suspect. Cases of life.)

Scavengers, Herbivores And

Pensieri di Natale

This weekend was full of projects, first of all to the Christmas tree. Since a child I dreamed of making a great big tree, but there was no room in the house and I had to settle for a skinny little tree of 120 cm, but finally last year I was able to achieve this desire and decorate a beautiful dress of 180 cm, with decoration that I have accumulated from year to year and I'm proud:




Also for Christmas I have a project in mind, but for now I will not say anything for good luck, the only I can anticipate what is about those Christmas cookies, I made today, and the decorations should be improved ....



The biscuits are a classica frolla fatta con:
250g farina
150g burro
80g zucchero
2 tuorli uovo

Lavorare velocemente tutti gli ingredienti. Far riposare l'impasto una mezz'ora in frigo poi stendere la pasta dello spessore di 1/2 cm. Cuocere a 180°C per 15/20 min fino a doratura.

Le decorazioni sono in parte in mmf (vedi www.cookaround.com) e parte glassa fatta con 1 albume, qualche goccia di succo di limone e zucchero a velo sufficiente ad ottenere la consistenza desiderata.

Mi piacere l'idea dei biscottini appesi all'albero, così prima di cuocere ho fatto con lo stuzzicadenti un buchino. Spero vi piacciano, come prima volta non è poi andata così male!

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opera lights.

Barcarolle Belle nuit, nuit d'amour or shows how even in the 19th century girl on girl action had a cult following.

(Beautiful production, by the way. I have enjoyed until the last note.)

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For unto us a Child is born. Large

I ticket for something I want to hear from at least three and a half years.

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E' l'ora del tè

Adoro fare merenda con il tè e i biscottini da pasticceria, quindi quando ho tempo mi piace provare nuove ricette e ce ne sono veramente tante, piccole variazioni, curiosi accostamenti...
La ricetta che vi propongo non ha altra particolarità che l'utilizzo dei semini di vaniglia che, a differenza della vanillina, sono profumatissimi e delicatissimi. Io ho avuto l'occasione di fare un acquisto all'estero, dove la vaniglia costa molto meno che in Italia, e adesso ne ho una buona scorta che con il suo aroma mi ha anche profumato il mobile dove la conservo. La vaniglia, inoltre se messa sottovuoto si tiene per alcuni mesi.
with the same recipe I made is that the swivels of biscuits covered with chocolate, just to try two different processes, and I liked the outcome in both cases.


Ingredients for 60 cookies

300g flour 100g sugar 160g potato starch


180g butter 2 egg yolks 1 stick vanilla

20g cocoa (for swivels)
water as needed


Working quickly all the ingredients (for open the vanilla stick in half lengthwise and take the tip of a knife the pips). In the case of two-tone cookies
then divide the dough in half and add cocoa powder to one side.
Let the dough rest in refrigerator 30 minutes.
Then roll out the dough with floured rolling pin of 4 mm thick and cut with cookie cutter. For
swivels instead lay before the white mixture, then chocolate mixture and stack it, do a roll and cut biscuits with a knife of cm thick 1 / 2 cm.

Bake at 180 ° C for 13/14 minutes and until golden brown.





To make the cookies two-tone I have melted in the microwave 100g of dark chocolate, I dipped the cookies and then I made them cool on a wire rack. The result was not crabs ... I have this feeling with the melted chocolate ... but the person who takes the win ...

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polls around the world.

Question to atheists and agnostics of passage: you feel threatened by religion or believers? Why?

I am a believer (Christian to be exact), are curious dagli atei e dagli agnostici, non mi sento minacciata né da loro né dai loro bus (che trovo una bella iniziativa: mi piace si parli di quel che si crede), non voglio minacciarli o far loro del male (al più faccio lavare i piatti al mio marito bright , ma non credo si configuri come maltrattamento).

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40qualcosa years (white and, well, no).

Allora, dopo 40qualcosa anni di attesa, pare che finalmente Kirk e Uhura lo facciano . Disclaimer: è in controluce, magari è la Yeoman Rand o un'aliena, ma pare proprio.

Comunque. 40qualcosa anni fa era illegale in un po' di stati degli Stati Uniti. Che lo facessero , intendo. Perché Kirk è bianco e Uhura, beh, no. Ci furono anche casini per un bacio, eccetera .

Sembrano secoli.

Dico, il prossimo presidente lì è figlio di una bianca e di uno che, beh, no.

E - sarò banale: magari tra 40qualcosa anni sarà normale che sia presidente il figlio di una coppia in cui lui è maschio e lui, beh, anche.

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Something beautiful (my dear Leporello).

Il Don Giovanni andato in scena alla Royal Opera House (cliccate su "Don Giovanni" nel menu a sinistra).

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The beautiful coincidences that make life better.

Venerdì devo raccontare la mia tesi di master. E' da ieri che ho una mezza influenza, including cough and general feeling apart.

What Is The Shape Of Clf2

I love to spend hours in the library, run between shelves, browse through the pages ... and saw that it was the umpteenth time that I dwell on the book by Maurizio Santin, pastry chef of the City Taste, I finally purchased. The book, without pictures, is very clear with illustrations on how to assemble the cakes. Given that some recipes are very elaborate, I wanted to start with a classic, strudel, of course with what it offered customized my kitchen at that time.

strudel with apples and pears


Pasta

350 g flour 50 g butter 25 g

icing sugar 1 egg 1 pinch
salt to taste water



filling 500 g 500 g apples pears


75 g caster sugar 3 heaped tablespoons of bread crumbs, grated
50 g raisins soaked in water 2 tablespoons chopped hazelnuts

1 / 2 teaspoon cinnamon


sugar Mix all the ingredients for the dough until everything is well blended. Wrap in a damp towel and let rest for at least an hour in a warm place.

For the filling, peel apples and pears and cut into slices, sprinkle with cinnamon and sugar, add raisins and nuts and mix.

Roll out the dough very thin, brush with melted butter, pour the filling, sprinkle with mollica di pane e poi arrotolare lo strudel. Pennellare con burro fuso lo strudel e cuocere a 180° per 50 min. Dopo la cottura spolverare con zucchero a velo e servire tiepido.

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Joe Biden is making their fingers crossed.

Emanuel Himself is the inspiration for the character Josh Lyman on The West Wing .

is only me who find it all slightly surreal?

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answered.

For some 'time I prayed for two things, and I wanted another. It 'was amazing to see come true in less than twenty-four hours.

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Eviva .

(it takes a while 'to update the site.)

(Now I'll put it online, I promise.)

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Ecco la torta!

Come anticipato nel precedente post, finalmente sono riuscita a realizzare la torta e utilizzare le decorazioni che avevo preparato. L'occasione è festeggiare la conclusione dell'anno di servizio volontario civile e così salutare i due volontari che hanno aiutato in quest'ultimo anno in ufficio. Domani è il grande giorno e spero che la mia torta sia gradita.

Per la torta ho fatto un pan di spagna con 4 uova, 160 g farina e 160 g di zucchero per una tortiera di 24 cm. Ho tagliato a metà e bagnato con acqua e maraschino. La farcitura invece è una crema chantilly composta da crema pasticcera (300ml latte, 90g zucchero, 3 tuorli, 15g farina, 1/2 stecca di vaniglia) e 2 cucchiaiate di panna montata.
Dopo aver assemblato la torta l'ho ricoperta con un sottile strato di panna montata e l'ho messa in frigo per una notte.
Nel frattempo ho preparato l'mmf, come spiegato su www.cookaround.com, ho ricoperto la torta e ho aggiunto le decorazioni.
Per la scritta, che ahimè non è venuta tanto bene, ho fatto una glassa con 1 albume e zucchero a velo q.b. fino ad ottenere una consistenza abbastanza soda da non colare e da essere utilizzata con la sac a poche.
Che ne dite?

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We'll be there.

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I survived, I

least for now. And I fixed my first tasks.

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due teneri micini...





gloomy view of the time, a few days ago I have been working to create a decoration for the next cake, the choice fell on the kittens cute. The material I used is the marshmallow fondant, all the information you find on www.cookaround.com , I used the white paste and then with food coloring and brush I painted everything. As soon as the cake will do, will post the final result.

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amazing parallels between the Anglo-Saxon world and the university's Roman Catholic Church.

Link (Polish, to be precise): "But what is a lord, a bishop?" RDM: "It is not a bishop, but he is a priest who give evidence of more" Colleague: "Oh, I see. As a senior lecturer . It does not say anything, but it sounds better than just lecturer. "

(impatiently await corrections and clarifications.)

Mirena Metallic Taste

Cuore al cioccolato



I'm not usually a stickler for anniversaries, but this cake is a bean just happened today .... sono ben 3 anni e 8 mesi che io e la mia dolce metà siamo sposati, quindi perchè non festeggiare con un cuore dolceamaro al cioccolato fondente?
Ho cercato fra le ricette di cookaround e ho deciso per questa:


INGREDIENTI:

300gr farina;
200gr zucchero;
100gr burro;
80gr fecola di patate;
1 bicchiere di latte;
4 uova;
100gr di cioccolato fondente + 100 gr di cacao amaro
1 bustina di lievito x dolci

Mescolare le 4 uova intere e lo zucchero, aggiungere la farina setacciata poco alla volta. Aggiungere mezzo bicchiere di latte e poi mescolare, unire la fecola di patate e l'altro mezzo bicchiere di latte.
Mettere then focus on the butter with the chocolate and allow to melt, once melted chocolate, add the sifted cocoa powder to make chocolate very black.
Add the chocolate mixture, finally add the yeast and mix well.

put everything into the tin and bake at 180 ° C x 40 minutes.

Dust with icing sugar. It is true

soft, excellent breakfast with a cup of cappuccino.

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Marmellatomania



Yeah, I was taken in September by the mania of jams, also because I discovered that it is not hard to do, so why settle for the classic flavors on the market? My Croatia's brother took me to the dog rose (I discovered that my mother has the plant in the garden, next year I can for sure), I tasted the white grape, fig and I did that now I ventured into the pears, but I plan to try the pineapple, which I love.
Here is the recipe: 1 kg

williams pears peeled and diced 500 g sugar


Place pears and sugar in a saucepan on the stove and boil for about 1 ½ hours, until the mixture thickens. Since I like the smooth jam, half-cooked mince the mixture with the blender.

Pour into jars, close and invert to release the air. With these doses

I had a jar of 600g and a 150g jar.

soon! When I

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Where are finite.

I started lessons. And next week he started a practice that I have to. And in a month I have to tell my master's thesis in half an hour (e ho iniziato l'altroieri a domare la classe beamer di LaTeX). E devo anche iniziare a leggere articoli e fare ricerca.

In tutto questo: ho avuto i miei soliti attacchi (no, non so ancora come è andato l'EEG) ma pare che nessuno si accorga dei miei occhi che vanno di qua e di là e ho scoperto che posso imparare a girarci un po' attorno (cioé: faccio come se non ci fossero. Ho sempre l'aria da fattona, ma almeno non mi perdo tutto quello che sta succedendo); ho dimenticato un bel po' di un bel po' di cose che sapevo; devo imparare un sacco di cose che non ho mai saputo (e avrei dovuto sapere da un bel po' di tempo); ho trovato gente simpatica. E domenica ho visto il battesimo di un'ottantenne (stimo l'età a occhio) e sono ancora qui che sorrido.

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Torta limoncina

advance of egg whites, instead of meringue and so keep on the oven for many hours, I go for a cake of only egg whites, low in cholesterol, but rich in flavor! I found this recipe in a newspaper several years ago, but since the first time I did I liked it and so when I have the opportunity to prepare willingly.



lemon verbena cake flour 200g sugar 100g


100g butter 3 egg whites
1 / 2 tablespoon baking
1 lemon (rind + juice) 100 ml milk


I worked burro morbido con lo zucchero poi ho aggiunto la farina, il lievito e man mano il latte e il succo di limone. Infine con delicatezza ho aggiunto gli albumi montati a neve.
Ho versato in una teglia da plumcake (una tortiera da 18 cm in alternativa)e cotto a 180°C per 40 min.



A me piace così al naturale, ma la ricetta originale prevede la farcitura con crema al limone preparata con:
3 tuorli
30 g zucchero
1 limone (solo succo)
50 ml latte

Buona domenica e alla prossima!

Pregnant And Griha Pravesh

Bicchierino bicolore ovvero un dessert sciue' sciue'

Che fatica trovare un po' di tempo per dedicarsi al blog...rimanda oggi, rimanda domani...i giorni passano e il lavoro ti assorbe sempre piu' in his routine, and you do not realize and you're already 'in the middle of autumn, add the blankets, put away the cotton shirts that ... nostalgia!
For my work then, from September to December are exceedingly rich, and so 'the desire to cook gives way to an afternoon on the couch to refuel at this time ... so for me it' s important to have some recipe in Serbian quick, but effective and it 's what I propose.

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This dessert is composed of two layers interspersed with bits of pastry. In the end I put the whipped cream (the custard is fine), while the cream and dark ' an easy chocolate mousse and hazelnuts I have done so ':

100g melted dark chocolate whipped cream 200g

a handful of chopped hazelnuts

I melted the chocolate in the microwave and then I mixed the chopped hazelnuts and let cool. In the meantime I put the cream is not too strong and then I added just a little melted chocolate, stirring constantly. When I built everything I put in the fridge for half an hour and then poured the mixture into glasses. This
mousse as well as easy to have a light texture, it seems to eat the clouds!
If you do not like the taste too bitter dark chocolate (like me) just add powdered sugar while whipping cream.
I tried the version with the chocolate bianco ed e' una goduria!