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I miei krafen





This is essentially a whim that I wanted to remove, because I find it hard to digest fried foods. The recipe comes from pastry course I attended last summer and I must say that is really good, easy and safe execution failed. For about 15
krafen

500 g flour 180 ml milk 2 eggs


80 g butter 18 g yeast
35 g sugar 5 g salt


½ vanilla pod 1 lemon (zest)

Mix ( I used the planetary) flour with warm milk and yeast, then add all other ingredients until dough is smooth and homogeneous. Finally add salt.
Let rise in warm place until doubled (an hour and a half was enough for me) and then make balls.
Let rise again for half an hour until doubled in volume, then fry in hot oil.
While still hot you can pass the sugar.

you wish, you can fill them with custard, jam, nutella ... .. also smooth are pretty good!