Bromo Blue Plant Experiment

Prawns stewed, Mikki

Ricetta di Mysia.

Ingredienti:

20 gamberoni,

1 cipolla,

1 carota,

prezzemolo

1 manciata di capperi,

1 bicchiere di champagne o vino bianco secco

100 ml di panna da cucina,

olio extravergine d’oliva

Procedimento:

Sgusciare i gamberoni tenendo da parte alcune teste.

Preparare un trito di cipolla e carota e far appassire il tutto con qualche cucchiaio d’olio extravergine d’oliva in una padella ampia.

Appena il trito sarà pronto aggiungere il prezzemolo and chopped 6 heads of prawns.

Cook heads for a couple of minutes, then mash them to get out and lift it the sauce.

Now add the peeled prawns and capers and cook the shrimp one minute per side.

Fading everything with a glass of champagne or white wine. In the last

Add cream and mix gently.

Continue to cook the prawns in sauce for one minute.

hours Serve the prawns to the sauce in the dishes with a bit of fresh parsley.

Womens Stomachs Sat On

Would you like a caprese or limoncello cheesecake and chocolate? everything offered to us by ... Mikkiiii

ricotta and chocolate cake (taken from the site Coqui) very good !!!!!

Ingredients:
150 di cioccolato fondente,
1 cucchiaio di cacao in polvere,
180 g di zucchero,
100 g di ricotta,
100 g di burro,
4 uova,
100 g di farina,
un cucchiaio raso di lievito,
un cucchiaio di latte,
sale.

Scaldate il forno a 170°.
Mettete in una casseruola d’acciaio il burro (meno una noce) e il cioccolato grattugiato e fateli sciogliere a bagnomaria.
Montate i tuorli con 150 di zucchero e quando saranno ben spumosi, aggiungete la ricotta passata a setaccio e la farina setacciata con il cacao, il miscuglio di cioccolato e burro appena tiepido e il lievito sciolto nel latte.
Incorporate bene ogni ingrediente prima di aggiungere il successivo.
Beat the egg whites until stiff with a pinch of salt and add the remaining sugar to rain. Embed them in the prepared mixture, stirring from bottom to top. Inverse
all in a buttered cake pan (I used the mold to 26) and cook for about half an hour.

Torta caprese limoncello


Mikki has been pleased to see this recipe so much that he said and repeated in the forum. Gata
taken from the site, has had considerable success ...

Ingredients: flour and ground almonds
Gr 350 (I had whole almonds in the bag, I quickly chopped with a blender)
Sugar Flour
Gr 200 Gr 40,
Lemon peel grated 1, 4
Eggs, Gr
Limoncello 75,
Baking powder 2 teaspoons

Serves a tin of 26cm in diameter.

Grind the almonds in order to get a meal.
Whip the eggs with sugar for a long time until frothy and white.
Add the lemon zest and the grated lemon and a pinch of salt.
Add the almonds a little 'time, and the flour sifted with baking powder
Grease and flour a 26cm diameter mold, pour the mixture, level and bake at 170 degrees for 40 min. about.
the oven, let cool and sprinkle with powdered sugar.