Ingredients: 250 farina00,
1 / 2 cube of yeast,
10noci tritrate coarsely chopped dried figs
6,
50g.uvetta,
20g.burro,
30g.zucchero,
1 tablespoon honey,
pinch salt, 1 egg yolk to brush over
.
Mix flour, water and yeast.
Add the figs and raisins leave to soak for 15 minutes in a little brandy, add all other ingredients.
Form a ball and let rise 1un 'now.
Put it in the pan with parchment paper, brush it with egg yolk and let stand another hour.
Bake for 40 minutes at 200
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